Indian Journal of Geo-Marine Sciences Vol. 42(1), February 2013, pp[removed]Observations on the utilization of the biochemical constituents during maturation of the butterfish Scatophagus argus (L[removed]from Palk Bay, sou

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Date: 2013-02-19 08:01:01 Food science Health Health sciences Self-care Muscle Lipid Spawn Nutrition Anatomy Biology Exercise physiology		Indian Journal of Geo-Marine Sciences Vol. 42(1), February 2013, pp[removed]Observations on the utilization of the biochemical constituents during maturation of the butterfish Scatophagus argus (L[removed]from Palk Bay, sou Add to Reading List Source URL: nopr.niscair.res.in Download Document from Source Website File Size: 281,43 KB Share Document on Facebook

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