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Date: 2011-01-12 14:53:42Alcohols Food science Proanthocyanidins Vanillin Schiff base Catechin Ethanol Hydrogen chloride Methanol Chemistry Aldehydes Functional groups | Add to Reading ListSource URL: www.users.miamioh.eduDownload Document from Source WebsiteFile Size: 345,11 KBShare Document on Facebook |