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Chemistry / Chromatography / Functional groups / High-performance liquid chromatography / Equilibrium chemistry / Analytical chemistry / 2 / 4-Dinitrophenylhydrazine / Carbonyl group / Sulfur dioxide / Hydrazone / Equilibrium constant / Ion chromatography


International Journal of Food Science and Technology 2000, 35, Analytical techniques for the estimation of sulphite binding components in ciders and wines Andrew G. H. Lea,* Graeme D. Ford & Susan Fowler Reading
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Document Date: 2014-05-31 15:29:45


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