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Schofield House
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1	The Most Romantic House in Ireland Mount Falcon Estate lies between the lakes of Conn and Cullen and the Mighty River Moy between Foxford and Ballina, in County Mayo. Offering a 32 bedroom 4 star deluxe Manor House Hote Add to Reading List Source URL: www.mountfalcon.com Language: English - Date: 2016-03-29 06:11:14 Soup World cuisine Top Chef Everyday Gourmet with Justine Schofield My Kitchen Rules
2	Ahlan Wa Sahlan…Welcome House Bread Selectionper person) Warm Chermoula Olives...8 Hummus Chickpea Dip…8 Babaghanouj Eggplant Dip…8 Muhamara Walnut Capsicum Dip…10 Add to Reading List Source URL: pottspoint.kazbah.com.au Language: English - Date: 2015-04-30 05:41:25 Mediterranean cuisine Appetizers Arab cuisine Sauce Dip Fattoush Tunisian cuisine Everyday Gourmet with Justine Schofield Food and drink Middle Eastern cuisine Levantine cuisine
3	BRUNCH Continental Croissants, Danish, Muffins & Scones All of our pastries are baked in house using the highest quality all natural ingredients Toasted baguette or Gryfe’s Bagel Add to Reading List Source URL: legourmand.ca Language: English - Date: 2012-07-09 11:59:32 Omelette World cuisine Breakfast French toast Salad Chilaquiles Brunch The Best Thing I Ever Ate Everyday Gourmet with Justine Schofield Food and drink Breakfast foods Meals
4	Grand Cru Mother’s day brunch Executive Lunch Special Fresh House Salad or Soup of the Day (French Onion soup for $2.00 extra) Choice of: Add to Reading List Source URL: www.grandcru-wine.com Language: English - Date: 2015-04-27 21:43:28 Culinary Heritage of Switzerland Gruyère Soup Salad Top Chef: Masters Everyday Gourmet with Justine Schofield Top Chef Food and drink World cuisine
5	Weekend Lunch The Kitchen Lunch Box La Quercia Prosciutto, Fra’Mani Salame Gentile, Bleu d’Auvergne, Farm Egg, Honey, House Pickles & Toast 16 Nibbles French Fries / Garlic Fries 6 Roasted Beets chèvre 6 Add to Reading List Source URL: thekitchen.com Language: English - Date: 2015-05-26 16:32:15 Spanish cuisine Garde manger Salad Aioli Everyday Gourmet with Justine Schofield Food and drink Top Chef Sauces
6	BREAKFAST (from 8.30am to 3.30pm) TOAST - sourdough with house-made jam or Vegemite $5 TOASTED FRUIT LOAF - drizzled raw honey and mascarpone $7.5 MUESLI - house-made with vanilla bean labne and fresh fruit $10.5 JA Add to Reading List Source URL: www.chicco.net.au Language: English - Date: 2012-10-03 01:46:53 Cuisine of Northern Ireland Full breakfast Irish cuisine Pesto Poached egg Everyday Gourmet with Justine Schofield Food and drink Top Chef British cuisine
7	“Everything tastes better on the bone or in the shell” - Sean Connolly VEAL SCHNITZEL HOLSTEIN $28 fried egg, white anchovy & caper dressing Dry Aged Hamburger $20 ‘medium rare’ brioche bun, house pickles, chipo Add to Reading List Source URL: themorrison.com.au Language: English* - Date: 2013-10-04 02:26:32 Salad Green sauce Chilli crab Schnitzel Sauce Dip Everyday Gourmet with Justine Schofield Tunisian cuisine Food and drink Cuisine Garde manger
8	Lunch Menu Marinated olives Marinated Sicillian and Ligurian olives served with grilled ciabatta Salt House bread (serves 1) Add to Reading List Source URL: www.salthouse.com.au Language: English - Date: 2015-04-04 00:59:52 Food and drink Middle Eastern cuisine Television Everyday Gourmet with Justine Schofield Mediterranean cuisine Top Chef Garde manger Salad
9	Parker House Rolls with Chorizo Butter 5. Marinated Olives with Citrus Zest & Smoked Paprika Beets with Goat Cheese, Honey & Pine Nuts Add to Reading List Source URL: www.craftrestaurantsinc.com Language: English - Date: 2015-04-21 15:24:59 Pesto Cannelloni Pizza Mozzarella Pecorino Semifreddo Béchamel sauce Sugar Everyday Gourmet with Justine Schofield Food and drink Italian cuisine Condiments
10	Parker House Rolls with Chorizo Butter 5. Marinated Olives with Citrus Zest & Smoked Paprika Beets with Goat Cheese, Honey & Pine Nuts Add to Reading List Source URL: www.craftrestaurantsinc.com Language: English - Date: 2015-04-21 15:23:41 Pesto Cannelloni Pizza Mozzarella Pecorino Semifreddo Béchamel sauce Sugar Everyday Gourmet with Justine Schofield Food and drink Italian cuisine Condiments

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