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Schofield
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#	Item
221	Cantina Vinopolis Vinopolis Wine & Dine Wednesday 2 Courses. Upgrade to 3 courses for additional £5pp Starters Soup of the Day (v) Add to Reading List Source URL: vinopolis.co.uk Language: English - Date: 2015-01-28 05:19:32 Italian cuisine Appetizers Spanish cuisine Squid Turkish cuisine Everyday Gourmet with Justine Schofield Food and drink Cuisine Top Chef
222	Value Menu Sunday-Friday 6pm- 7:30pm 2 Course Meal 3 Course Meal €19:00 Add to Reading List Source URL: www.radissonblu.ie Language: English - Date: 2015-04-06 12:12:56 Everyday Gourmet with Justine Schofield Top Chef Sauce Television
223	Congratulations! Welcome to the Radisson Blu Hotel Bristol Firstly can we take this opportunity to congratulate you both on your engagement and we are Add to Reading List Source URL: www.radissonblu.com Language: English - Date: 2013-05-15 16:10:31 Salad Sauce Dip Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Food and drink English cuisine
224	Wedding Days at Radisson Blu Hotel & Spa, Cork where momentous occasions are met with luxury and elegance Add to Reading List Source URL: www.radissonblu.ie Language: English - Date: 2014-01-10 13:43:14 Bacon Canadian cuisine Charcuterie Garde manger Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Food and drink American cuisine
225	Microsoft Word - Breakfast _for website_ Add to Reading List Source URL: s3.amazonaws.com Language: English - Date: 2014-03-25 12:30:00 Breakfast Sausage Everyday Gourmet with Justine Schofield Food and drink Breakfast foods Sauce
226	FINGER BUFFET SELECTOR COLD SELECTION Open Sandwiches Bridge Rolls Add to Reading List Source URL: www.radissonblu.co.uk Language: English - Date: 2015-01-27 09:37:50 Dip Mayonnaise Everyday Gourmet with Justine Schofield Food and drink Condiments Sauce
227	Cold Sandwiches Prawn & crayfish, sweet chilli, mango & corianderSmoked salmon, lemon & horseradish cream Add to Reading List Source URL: www.radissonblu.co.uk Language: English - Date: 2015-01-12 14:56:14 Salad Club sandwich Everyday Gourmet with Justine Schofield Food and drink Sandwiches Garde manger
228	DOCX Document Add to Reading List Source URL: www.crestaurant.com.au Language: English - Date: 2015-03-06 02:11:50 Food and drink Roulade Salad Everyday Gourmet with Justine Schofield Top Chef Television European cuisine
229	Soup, Salads &Vegetarian The Sandwich Bar Carrigaline Cranberry Cheese with Almonds, Roasted Peppers and Cous Cous wrapped in Filo Pastry served with Rocket Leaves and Olive Tapenade (V) €17.95 Add to Reading List Source URL: www.radissonblu.ie Language: English - Date: 2014-11-04 08:49:16 Salads Garde manger Potato chip Sauce Garden salad Deli Choices Everyday Gourmet with Justine Schofield Food and drink Sandwiches American cuisine
230	Celebrations At The Celebrations & Weddings at The Swan Add to Reading List Source URL: www.swanhotelbristol.com Language: English - Date: 2014-06-13 09:41:44 Gravy Salad Potato salad Sauce Potato chip Everyday Gourmet with Justine Schofield Food and drink American cuisine Head Chef

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