Date: 2013-10-04 02:26:32

Salad

Green sauce

Chilli crab

Schnitzel

Sauce

Dip

Everyday Gourmet with Justine Schofield

Tunisian cuisine

Food and drink

Cuisine

Garde manger

“Everything tastes better on the bone or in the shell” - Sean Connolly VEAL SCHNITZEL HOLSTEIN $28 fried egg, white anchovy & caper dressing *Dry Aged Hamburger $20 ‘medium rare’ brioche bun, house pickles, chipo

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