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United States Department of Agriculture / Applied sciences / Food science / Health sciences / Personal life / Center for Nutrition Policy and Promotion / Nutrition Education / Team Nutrition / School meals initiative for healthy children / Nutrition / Health / Medicine


THE IMPACT OF MULTIPLE CHANNEL DELIVERY OF NUTRITION MESSAGES ON STUDENT KNOWLEDGE, MOTIVATION AND BEHAVIOR: RESULTS FROM THE TEAM NUTRITION PILOT STUDY. R. Craig Lefebvre, Carol Olander & Elyse Levine Presented at the I
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Document Date: 2008-05-20 17:43:10


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City

Montreal / Maloney / Englewood Cliffs / /

Company

Scholastic Inc. / Team Nutrition / /

Country

Canada / /

Facility

Prentice Hall / American College of Nutrition / /

IndustryTerm

food frequency questionnaires / healthier food choices / food service staff training / food choices / lunchroom food choice / telephone surveys / food service personnel / food / /

Organization

the American College / USDA / SCT / /

Person

Eat Healthier Students / Carol Olander / R. Craig Lefebvre / Elyse Levine / /

Position

teacher / pilot implementation / General / chef / /

Product

Skullcandy G.I. Headphone/Headset / /

ProvinceOrState

S. K. / /

SocialTag