University of Tennessee / University of Maine / Boston University / University of Glasgow / Michigan State University / Hitchner Hall / Washington State University / University of Washington / Pennsylvania State University / University of Florida / Texas Woman's University / Kansas State University / Purdue University / University of Maine Orono / /
certain degenerative diseases / MS / diabetes / cardiovascular disease / chronic disease / inflammation / /
MedicalTreatment
Mediterranean diet / /
Organization
University of Washington / Michigan State University / Washington State University / University of Maine Orono / Pennsylvania State University / School of Food and Agriculture / University of Glasgow / University of Tennessee / Purdue University / Pilot Plant and Consumer Testing Center / Graduate Faculty / Department of Food Science & Human Nutrition / Graduate School / Texas A&M / Univ. of Maine / Kansas State University / Food safety / Boston University / University of Florida / University of Maine / Texas Woman's University / /
Person
Mary Ellen Camire / Angela D. Myracle / Adrienne A. White / Robert C. Bayer / D. Charles R. Wallace / L. Brian Perkins / Dorothy Klimis-Zacas / Beth L. Calder / Rodney J. Bushway / Susan S. Sullivan / Balunkeswar (Balu) Nayak / Martin R. Stokes / / /
Position
advisor / Associate Professor and Extension Food Science Specialist / Laboratory Manager and Research Chemist / Professor / Coordinator / Associate Director / major professor / Assistant Professor / Professor and Dietetic Internship Director / Associate Professor / /
FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/ Program of Study The School of Food and Agriculture is the only university program in Maine to offer both bachelor and graduate education in foo