| Document Date: 2013-07-23 13:52:50
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Country United States / / Currency USD / / IndustryTerm frozen food / favorite food / food service / nutritious food / school food / ␣ products / school food-service / manufacturing / food products / school food nutrition / electron-beam technology / food-service / food-borne pathogens / food industry / functional food / retail / food supplements / food safety / food / electron-beam irradiated frozen raw ground beef products / safety-risk food product / / MedicalCondition obesity / childhood obesity / illness / heart disease / diabetes / / Organization Food Safety / / Person Alfred Schwan / / Position driver / route driver / Food Company Marshall / / Technology electron-beam technology / /
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A Two-Pronged Approach: Food Safety and Nutritional Quality KATI FRITZ-JUNG The Schwan Food Company Marshall, MN