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Country Senegal / Bangladesh / Kenya / United States / Uganda / Australia / Tanzania / Nigeria / Ghana / / Facility Institute of Development Studies / / IndustryTerm individual food / ready-to-use therapeutic food / food chains / nutritious products / food chain activity / macro-level food systems context / food environment / food supply / nutrient dense products / food availability / food markets / nutritious food / broader food-system context / agricultural products / possible solutions / value chain / food policy / food / food safety value addition / subsequent food value chain analyses / broader food system / e.g. food transfers / particular food / food demand / food safety standards / food production / energy intake / food systems / food safety / food value chain / food system / minimal processing / healthier food products / food increases / food supply chain / decisions involving food production / food industry / supply chains / / MedicalCondition non-communicable diseases / undernutrition / adult obesity / obesity / associated chronic diseases / overnutrition / diabetes / / NaturalFeature Andes / / Organization Institute of Development Studies / A1.6 Home-Grown School / civil society / United Nations / / Person Anna Herforth / Jason Donovan / Corinna Hawkes / Alan de Brauw / Laurian Unnevehr / David Ryckembusch / Summer Allen / Josephine Kiamba / Amanda Wyatt / Spencer Henson / Maximo Torero / Jody Harris / Marie Ruel / James Garrett / Nancy Johnson / John Mc Dermott / / Position Executive / / Product vitamin A / / Region East Africa / / Technology large-scale processors / / SocialTag 
Value chains and nutrition: A framework to support the identification, design and evaluation of interventions. [DRAFT, version 1.1, 1st of October[removed]Acknowledgements