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Food Advisory Committee Recommendations December 16-17, 2014 Topic: Susceptible Populations Charge: The Foods Program requests guidance from its FAC on how to integrate scientific considerations for susceptible populatio
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Country

United Kingdom / /

IndustryTerm

food preferences / environmental media / vulnerable groups / web-based resources / pharmaceuticals / chemical vulnerability / toxicity testing protocols / food supply / chemical-specific adjustment / industrial chemicals / heavy metal neurotoxicants / toxic metal / health protective food / juice products / high food intakes / chemical assessment / urinary and reproductive systems / given chemical / chemical / similar chemicals / soft plastics / chemicals / food / /

MedicalCondition

cardiopulmonary disease / celiac / Hypertension / cancer / disease / morning sickness / cancer ADAFs / Carcinogenesis / lipidemias / pregnancy/preeclampsia / metabolic syndrome / certain cancers / Pregnancy diabetes / obesity / chronic disease / infectious and non-infectious disease / spontaneous abortion Prenatal/Perinatal / cardiovascular diseases / birth defects / USEPA’s early life cancer ADAFs / asthma / /

MedicalTreatment

embryo transfer / dietary supplements / /

Organization

Nuclear Regulatory Commission / FDA / Environmental Protection Agency / /

Position

Physicians Analytical Chemist Risk assessment modelers Epidemiologist Toxicologist Exposure assessor Food Scientist/Nutritionist / physician / /

Region

Scandinavia / /

Technology

toxicity testing protocols / FQPA protocol / /

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