![Fatty acids / Biology / Matter / Carboxylic acids / Cooking oils / Olive oil / Olive / Palmitoleic acid / Marmarabirlik / Nutrition / Chemistry / Lipids Fatty acids / Biology / Matter / Carboxylic acids / Cooking oils / Olive oil / Olive / Palmitoleic acid / Marmarabirlik / Nutrition / Chemistry / Lipids](https://www.pdfsearch.io/img/da328358fe10fe280ec1b80655dd2eee.jpg) Date: 2015-02-16 14:55:46Fatty acids Biology Matter Carboxylic acids Cooking oils Olive oil Olive Palmitoleic acid Marmarabirlik Nutrition Chemistry Lipids | | Journal of Agriculture and Environmental Sciences December 2014, Vol. 3, No. 4, ppISSN: Print), Online) Copyright © The Author(sAll Rights Reserved. Published by American ResearcAdd to Reading ListSource URL: jaesnet.comDownload Document from Source Website File Size: 301,66 KBShare Document on Facebook
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