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Date: 2012-03-07 13:06:04Wine Food and drink Chemistry Oenology Viticulture Wine chemistry Wine tasting Metabolism Ripeness in viticulture Phenolic content in wine Veraison Acids in wine | Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spectAdd to Reading ListSource URL: northerngrapesproject.orgDownload Document from Source WebsiteFile Size: 1,51 MBShare Document on Facebook |
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