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Garde manger / Phase transitions / Louisiana cuisine / Seafood boil / Shrimp / Bacon / Boiling / Sausage / Cajun cuisine / Food and drink / Seafood / Charcuterie


Experience the Excellent Taste of Virginia Farmer-Grown Freshwater Shrimp Daniel Kauffman, Seafood Business Specialist, Virginia Seafood Agricultural Research and Extension Center Martha A. Walker, Community Viability Sp
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Document Date: 2014-09-04 11:47:58


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File Size: 1,16 MB

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City

Extension / /

Company

J.O. Spice Company / /

Facility

Virginia State University / Virginia Polytechnic Institute / State University / /

IndustryTerm

olive oil / hot food / /

Organization

Seafood Agricultural Research and Extension Center / Virginia State University / State University / U.S. Department of Agriculture / Virginia Tech / Polytechnic Institute / /

Person

Martha A. Walker / Lori Blackwood / Daniel Kauffman / Virginia Aqua-Farmers / Edwin J. Jones / Virginia Farmer-Grown Freshwater / Jewel E. Hairston / Lauren Farms / Delores Fratesi / /

Position

Director / Virginia Cooperative Extension / cob / Community Viability Specialist / Virginia Cooperative / prawn head / Seafood Business Specialist / Administrator / /

Technology

html / pdf / /

URL

http /

SocialTag