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Date: 2018-01-17 10:05:33 | At a glance Scientific Foresight: What if …? What if all our meat were grown in a lab? Could laboratory-grown meat be the answer to our environmental problems, and how would thisAdd to Reading ListSource URL: www.europarl.europa.euDownload Document from Source WebsiteFile Size: 348,49 KBShare Document on Facebook |