SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 Omel - Seattle roll - Document - PDFSEARCH.IO

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Date: 2016-06-11 17:06:47 Japanese cuisine Top Chef Seafood Sushi Salmon as food Tempura Dipping sauce Food Paradise Bizarre Foods with Andrew Zimmern		SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll \| Leeks, Scallion, Quince Sauce \| 12 Omel Add to Reading List Source URL: www.tastenectar.com Download Document from Source Website File Size: 541,30 KB Share Document on Facebook

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