First Page | Document Content | |
---|---|---|
Date: 2013-03-04 21:46:43Food and drink Cuisine Asian cuisine Mediterranean cuisine Middle Eastern cuisine Iraqi cuisine Indian cuisine Karnataka cuisine Fennel Cucumber Pickling Curry | S TONE S OUP August 7, 2009 Volume 10, Number 10 Stearns Farm CSA ● Community Supported AgricultureAdd to Reading ListSource URL: www.stearnsfarmcsa.orgDownload Document from Source WebsiteFile Size: 1,06 MBShare Document on Facebook |
PRIX FIXE MENU Available Monday-Saturday 12pm - 2.30pm & 6pm – 6.45pm 2 courses £courses £24.50 STARTERS Cornish cod brandade, with grilled fennel, fennel salad & orange vinaigretteDocID: 1vdWo - View Document | |
Salads & Starters Garden, paddock and ocean Cured Salmon pastrami with fennel, apple, sorrel juice and crème fraîche (gf)DocID: 1vdCu - View Document | |
Market Catch Fish Steaks Ginger & Scallion-Broiled Whole Fish Okinawan Potato Gnocchi, Fennel Saffron & Orange Shellfish NageDocID: 1vb5O - View Document | |
TRINITY 1ST almond Fennel SaladDocID: 1v7TZ - View Document | |
Lunch @ The District SANDWICHES SALADS Served with a Cup of Soup du Jour or Tomato Fennel GF/V AddDocID: 1v39v - View Document |