research programmes addressing food / priorities food / programmes supporting food / food products / food sector / food / prevention of diet-related diseases / food/health research area / food safety / food supply chain / mobile telephone operators / food industry / technology transfer / /
MedicalCondition
obesity / diet-related diseases / /
Organization
Court of Justice / Publications Office / EUROPEAN COMMISSION Directorate / European Commission / AREA OF FOOD AND HEALTH RESEARCH Commission / European Union / Unit for Food / /
Person
Antonio di Giulio / Jette Nielsen / Peter Raspor / Patrick Miller / Pamela Byrne / Chiara Tonelli / Claudia Vallo / Valerie Rolland / Laura Alexandrescu / Andreas Aeschlimann / Ariane Stalpaert / Barbara Walther / Éric Dufour / Modra Murovska / Valérie Baduel / Francisco Tomás-Barberán / Johanna Dernfalk / Maive Rute / Effie Tsakalidou / Rafael Garcia-Villar / Petra E. Schulte / Tim Hall / Lena Strålsjö / Vural Gökmen / Arne Büchert / Petra Schulte / Øystein W. Rønning / / /
Position
Food EXECUTIVE / Pierre Mathy Head / Official / Directorate General Research / Directorate-General for Research / /
PublishedMedium
the Official Journal of the European Union / the Health / /
KI[removed]EN-C Current practices and experiences in the area of FOOD and HEALTH Research Research in the food and health area has, up to now, been predominantly characterised by fragmented