| Document Date: 2011-06-01 15:08:41
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City Fort Severn / / Company Foods Since / Mohawk / Consuming Store / Traditional Foods Systems / First Nations / / Country Canada / / Event M&A / Product Issues / Environmental Issue / / IndustryTerm lower food costs / food chain / chemical concentration / food resources / transportation / food ways / food species / country food / nutritious food / long-range transportation / country food consumption / prevention of chronic disease / off-shore oil development / food sources / food use / poor sewage systems / food / energy / food consumption / food healthfulness / food chain accumulation / immature systems / food quality / foods systems / chemical composition / energy intake / food systems / food safety / food system / food web / food security / mining / marine food chain / chemical / customary law / Food insecurity / digestive systems / / MedicalCondition colorectal cancer / smallpox / chronic exposure / heart disease / obesity / methyl mercury poisoning / Minamata disease / chronic health / white man’s illness / cancer / water-bourne diseases / diabetes / chronic disease / chronic diseases / high blood pressure / fatty tissue / tuberculosis / / MedicalTreatment herbal medicines / / NaturalFeature Ball Lake / Lawrence River lake / / Organization Assembly of First Nations / First Nations Environmental Stewardship Unit / Environmental Stewardship Unit / Food safety / / Person Caribou / / Product niacin / vitamin A / waste sites / concentrations / local fish / intakes / Traditional Foods Consuming / / ProvinceOrState Ontario / / Region northwest Ontario / /
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Traditional Foods: Are they Safe for First Nations Consumption? Assembly of First Nations Environmental Stewardship Unit March 2007