PREDICTED EFFECTS OF VOLUNTARY FORTIFICATION OF BREAKFAST CEREAL WITH VITAMIN D / D fortification / Statistics IOM US Institute of Medicine NHMRC National Health / US Institute of Medicine / /
IndustryTerm
food matrix / food composition analyses / final product / food matrices / Food manufacturers / extruded breakfast cereal products / inactive and active products / fortified food / Recent food composition work / final commercial product / chemical and physical properties / dairy products / breakfast cereal manufacturing / food depending / food effects / food consumption survey data / food fortification / aqueous solution / enteral products / similar chemical / food / formed breakfast cereal product / /
MarketIndex
nM represents the / /
MedicalCondition
disease / cardiovascular disease / vitamin D deficiency / bone disease / osteomalacia / skin cancers / rickets / MS / /
Organization
Australian New Zealand Food Standards Code ABS Australian Bureau of Statistics IOM US Institute of Medicine NHMRC National Health / US Institute of Medicine / Cancer Society of New Zealand / Association of official Analytical Chemists / Food Safety Authority / Medicine NHMRC National Health and Medical Research Council NZ MoH New Zealand Ministry / Ministry of Health / /
Person
Analytical Chemists / /
Position
Official / Breakfast Cereal Executive / General / Contents EXECUTIVE / /
Product
Calcitriol / Vitamin D / vitamin A / status / exposure / serum 25OHD concentrations / vitamin d status / /
Supporting document 1 Technological and Nutrition Risk Assessment – Application A1090 Voluntary Addition of Vitamin D to Breakfast Cereal Executive summary