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Food science / Health sciences / Self-care / Milk / Human nutrition / Vitamin / Dietary Reference Intake / Riboflavin / Calcium / Health / Nutrition / Medicine


Dairy Consumption: Effects on Nutrient Status and Risk of Chronic Disease Beth H. Rice, PhD, Director, Scientific Affairs June, 2013
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Document Date: 2013-06-10 09:54:20

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File Size: 2,04 MB

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Continent

America / /

Country

Belgium / Netherlands / /

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Facility

Innovation Center / /

IndustryTerm

milk products / food / /

Organization

National Dairy Council / International Dairy Federation / Innovation Center for U.S. Dairy® / Centers for Disease Control and Prevention / /

Person

Rudolf II / Beth H. Rice / Giuseppe Arcimboldo / /

/

Position

Director / Scientific Affairs June / Emperor / Director / Scientific Affairs / Director / Scientific Affairs / /

Product

vitamin D / vitamin A / niacin / /

URL

www.usdairy.com/dairyresearchinstitute / /

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