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Oenology / Wine / Chardonnay / Acids in wine / Chablis wine / Malolactic fermentation / Riesling / Winemaking / Fermentation in winemaking / Sauvignon blanc / French wine / New South Wales wine
Date: 2016-03-25 22:33:28
Oenology
Wine
Chardonnay
Acids in wine
Chablis wine
Malolactic fermentation
Riesling
Winemaking
Fermentation in winemaking
Sauvignon blanc
French wine
New South Wales wine

CASTELLI ESTATE ‘IL LIRIS’ BLANC 2014 VARIETY 100% Chardonnay REGION Denmark, Western Australia SEASON NOTES WINEMAKING

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