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Food and drink / Diets / Mediterranean / Mediterranean diet / Semi-vegetarianism / Cuisine / Olive oil / Mediterranean Sea / Olive / Nutrition / Mediterranean cuisine / Health


5_4_evol_indic_qualite_alimentaire_1960_2000
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Document Date: 2014-07-22 10:59:35

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File Size: 570,57 KB

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City

Perth / Adelaide / /

Company

Google / /

Continent

Asia / North America / Europe / South America / /

Country

Italy / Algeria / Tunisia / Cyprus / Albania / Iran / Sweden / South Africa / Chile / Egypt / Norway / Thailand / Turkey / France / Malaysia / Japan / United States / Vietnam / Canada / Australia / Portugal / United Kingdom / Malta / Philippines / China / Morocco / Argentina / Lebanon / Spain / Greece / India / Denmark / /

Event

Man-Made Disaster / /

IndustryTerm

educational tool / typical products / demand products / animal products / latter products / agri-food sector / pork products / oil / food / food habits / food fashions / energy / olive oil / food groups / food consumption / food quality / agri-food multinationals / food availability data / food pyramid / food culture / food myth / food quality indicator / olive oil consumption / /

Organization

United States Department of Agriculture / World Health Organization / Australian Government / CIHEAM / Lebanese Emigration Research Centre / Oldways / African Union / United Nations / Department of Immigration and Citizenship / United Nations Educational Scientific and Cultural Organization / /

Person

Martine Padilla / Van Diepen / /

Region

northern Europe / North Africa / the Maghreb / South Mediterranean / central Chile / northern Mediterranean / Mediterranean / /

SocialTag