First Page | Document Content | |
---|---|---|
Date: 2013-12-11 19:02:22Food safety Separating eggs Fried egg Chicken Mayonnaise Pasteurized eggs Boiled egg Food and drink Eggs Breakfast foods | Microsoft Word - fs-28-egg-businesses.docAdd to Reading ListSource URL: www.health.qld.gov.auDownload Document from Source WebsiteFile Size: 244,98 KBShare Document on Facebook |
Freshly Cooked Spring Green Scotch Egg Fried Halloumi Creamy Seitan Stroganoff V E . GF Sautéed Cabbage W. Aubergine V E . G F Veggie Thai Green Curry V E . G FDocID: 1vnD0 - View Document | |
Appetizers Spring Rolls 5.00 Betel Leaf Rolls 5.50 Fried Egg Rolls 5.00DocID: 1v79h - View Document | |
One Fun Egg Roll One Fun Egg Roll Baked to perfection, not fried! Makes: 14DocID: 1u5Px - View Document | |
Luncheon Severn Valley Railway Ham, Egg and Chips £6.49 Thick-cut ham, served with 2 fried eggs and a portion of thick-cut chips.DocID: 1tTl5 - View Document | |
FRIED EGG SANDWICH* 9.00 VEGETABLE SCRAMBLEDocID: 1t6ja - View Document |