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Food and drink / Latin American cuisine / Condiments / New Mexican cuisine / Salsa / Sauces / Tex-Mex cuisine / New Mexico chile / Garlic / Food Paradise


Hatch Chile Fire-Roasted Salsa 4 Hatch chiles 4 Roma tomatoes Half a large sweet or white onion 3 to 6 Serrano chile peppers (I ended up using only 3) 3 cloves garlic, peeled
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Document Date: 2015-08-26 22:52:46


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