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41	CULINARY AND PASTRY ARTS * ASSOCIATE OF APPLIED SCIENCE Quarter Credit Hours Required = 96 Online Delivery Only Add to Reading List Source URL: media.ecacolleges.com Language: English - Date: 2014-09-23 16:19:36 Cooking ServSafe Food and drink North Central Association of Colleges and Schools Louisiana Culinary Institute Kendall College Gastronomy Culinary Arts Personal life
42	Oregon Restaurant & Lodging Association 8565 Salish Lane, Suite 120 Wilsonville, OR[removed]6733 OregonRLA.org/Training Add to Reading List Source URL: www.oregonrla.org Language: English - Date: 2015-01-23 20:01:04 Wilsonville Orla Professional certification Alcohol server training Geography of the United States Food safety ServSafe Wilsonville Oregon
43	Microsoft Word - PRRS Community Advisory Committee Meeting December[removed]Minutes.doc Add to Reading List Source URL: www.montgomerycountymd.gov Language: English - Date: 2014-02-11 09:05:09 Food safety ServSafe Pattern recognition receptor
44	2: Cross-Contamination How do You Store? Circle the food item that should be stored on the top shelf of the cooler. Test Your Knowledge About Cross-Contamination What is cross-contamination? Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2014-12-30 18:08:41 Prevention Food safety ServSafe Food Hand washing National Restaurant Association Contamination Hygiene Health Safety
45	Atlantic Cape Community College No-Cost Training Programs Are Back for 2015! profit and staff morale even in today’s Training can improve business performance, economy. Atlantic Cape Community College provides hi Add to Reading List Source URL: www.atlantic.edu Language: English - Date: 2015-01-06 10:29:37 Learning Skill ServSafe
46	4: Personal Hygiene How do You Wash Your Hands? Place the following handwashing steps in order by placing the correct number of each step under the image. RINSE HANDS AND ARMS Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2014-12-30 18:13:44 Prevention Food safety ServSafe Hand washing National Restaurant Association Softball Hygiene Health Safety
47	5: Allergens What are the Big Eight Allergens? Place an X next to each food item that is considered one of the Big Eight allergens. ______ Milk ______ Alcohol ______ Eggs Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2014-12-30 18:16:02 Immune system Immunology Allergology Food safety ServSafe Allergen Type 1 hypersensitivity Allergy National Restaurant Association Medicine Anatomy Health
48	Atlantic Cape Community College No-Cost Training Programs Are Back for 2015! profit and staff morale even in today’s Training can improve business performance, economy. Atlantic Cape Community College provides hi Add to Reading List Source URL: atlantic.edu Language: English - Date: 2015-01-06 10:29:37 Learning Skill ServSafe
49	SD Program of Study Restaurant, Food & Beverage Services Pathway GRADE This plan of study should serve as a guide, along with other career planning materials, as you continue your career path. Courses listed within thi Add to Reading List Source URL: www.doe.sd.gov Language: English - Date: 2013-03-13 14:15:13 Personal life Cooking ServSafe Star Restaurant management Wisconsin Restaurant Association Education Foundation Culinary Arts Gastronomy Food and drink
50	SD Program of Study Lodging Pathway GRADE This plan of study should serve as a guide, along with other career planning materials, as you continue your career path. Courses listed within this plan are only recommended cou Add to Reading List Source URL: www.doe.sd.gov Language: English - Date: 2013-03-13 14:15:14 Food safety ServSafe Star

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