Puerto Rico / American Samoa / Guam / U.S. Virgin Islands / /
Currency
cent / USD / /
Holiday
Commonwealth Day / Commonwealth Day of Puerto Rico / /
IndustryTerm
food items / school food service / beverage / grade / food-based menu planning approaches / breakfast energy allowances / food service management / food-based menu planning approach / grain products / required food components / food service areas / food authorities / food / food service / food-based menu / food safety inspections / school food authorities / coagulated milk products / food safety inspection / residential child care services / food service management company pertaining / food services / nonprofit school food service / food service operations / /
NaturalFeature
Pacific Islands / /
Organization
State legislature / Department of Labor / School Food Authority / office of Investigation / State department of education / office of Audit / Food and Drug Administration / Each State / Child Nutrition Division of the Food / FNS Regional Office / LABELING PROGRAM AUTHORITY / U.S. Securities and Exchange Commission / office of the Inspector General / Job Corps / General Accounting Office / Food and Nutrition Service / U.S. Department of Agriculture / State Agency / Distributing / Food and Nutrition Service Regional Office / State educational agency / appropriate Food and Nutrition Service Regional Office / Nutrition Service / Department of Interior and Related Agencies / U.S. Treasury Department / /
Position
Secretary of Agriculture / State Superintendent of Public Instruction / Commissioner / The chief State school officer / General / Secretary / similar officer / appropriate executive / Governor / Executive / /
Pt[removed]CFR Ch. II (1–1–05 Edition) (c) Child means: (1) A student of high school grade or under as determined by the State educational agency, who is