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Applying HACCP Principles™ for the Food Service Industry HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical C
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Document Date: 2013-11-01 15:16:01
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File Size: 87,85 KB
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IndustryTerm
food products consumers /
food service establishments /
food products /
food /
/
SocialTag
Food and drink
Food and Drug Administration
Hazard analysis
Hazard analysis and critical control points
Process management
Critical control point
Fish company
ISO 22000
Food safety
Safety