Dallas / Philadelphia / Washington / D.C. / Oakland / Springfield / New York / Washington / DC / Kansas City / Atlanta / Chicago / /
Company
HACCP Regulatory Text HACCP Systems / State / FSIS / Animal / State Health Departments / Regulatory Program / Pathogen Reduction/HACCP / Plant Health Inspection Service / /
Country
Canada / Australia / New Zealand / United States / /
Docket Clerk’s Office / Animal and Plant Health Inspection Service / Information Act Concerns FSIS Enforcement Authority / World Health Organization / U.S. Department of Commerce / USDA / Legal Authority for Testing Requirement Performance Standards for Process Control Basis / Codex Alimentarius Commission / Food and Agriculture Organization of the United Nations / National Technical Information Service / European Union / Inspection Service / National Advisory Committee on Microbiological Criteria for Food / National Association of State Departments of Agriculture / HACCP V / Food and Drug Administration / Department of Agriculture Food Safety / State government / National Academy of Sciences / International Commission on Microbiological Specifications for Foods / U.S. Department of Agriculture / Federal Government / Association of Food and Drug officials / U.S. General Accounting Office / /
Person
Patricia F. Stolfa / Glickman / Judith A. Segal / / /
Position
sequence inspector / General / Secretary / Docket Clerk / DOCKET #93–016F / Acting Deputy Administrator / coordinator of research / Director / Policy / inspector / /
Product
carcasses / foods / /
ProgrammingLanguage
DC / /
ProvinceOrState
Virginia / Illinois / Pennsylvania / /
PublishedMedium
the Inspection System Guide / /
Technology
html / E. coli testing protocols / production technologies / process control system / food safety technologies / process control / /