| Document Date: 2014-05-12 20:05:37
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Country United States / / Currency USD / / Event Product Issues / Product Recall / / Facility Oregon State University / / IndustryTerm compost applications / fresh and processed products / food-contact surfaces / chemical safety / food producers / berry processing / food safety hazards / food-borne viruses / food processing / food-borne illness / processed and value-added products / food supply / food science / uncooked food / manufacturing practices / Food-borne illnesses / microbial and chemical food safety hazards / juice products / food processing plants / possible food safety hazards / food manufacturing / food supplies / processed berry products / food handlers / food industry / berry products / chemicals / microbial food safety hazards / reported food safety hazards / manufacturing process / food / seed oil / / MusicGroup Nausea / / Organization Food and Drug Administration / Oregon State University / FDA / USDA / Food safety / / Person Yanyun Zhao / Williamson / Silvia Stan / Mark Daeschel / Cindy K. Bower / / Position associate professor and Extension specialist / major U.S. producers / assistant professor / professor and Extension specialist / / Product hazard Product Reference Salmonella Biological Fresh strawberries / Biological Frozen blueberries / Chemical Fresh blackberries / Biological Frozen strawberries / employees / water / / ProvinceOrState Oregon / Washington / / Region Northwest / / Technology antibodies / specific stepby-step SSOP protocols / /
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Promoting the Safety of Northwest Fresh and Processed Berries, EM[removed]Oregon State University Extension Service)