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Food irradiation / Food Safety and Inspection Service / Irradiation / Hazard analysis and critical control points / Ionizing radiation / Food safety / Dosimeter / Critical control point / Dosimetry / Medicine / Radiobiology / Health


Irradiation of Meat and Poultry Products
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Document Date: 2008-04-07 06:15:49

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File Size: 33,68 KB

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Company

Philip S. Derfler Deputy / USDA RSS / CCP / /

Facility

Plant Mgt / /

IndustryTerm

appropriate device / poultry product / irradiated meat food product ingredient / certain other meat food products / private contractor / establishments irradiating product / food irradiation facilities / radiant energy / nonintact beef product / establishment ship product / meat food products / multiingredient meat food / food-contact packaging materials / irradiation processing / food safety hazard / food technology / poultry products / raw nonintact beef products / partial applications / radiation processing / food / meat food / /

MedicalTreatment

radiation / /

Organization

Food and Drug Administration / Nuclear Regulatory Commission / /s/ Philip S. Derfler Deputy Administrator office of Policy / Program Development and Evaluation / UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON / State government / USDA / Technical Service Center / District Office / Occupational Safety and Health Administration / /

Position

private contractor / RSS contractor / General / /

ProgrammingLanguage

DC / /

Technology

radiation / ISP / food technology / /

SocialTag