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Management / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Hygiene / Cattle feeding / Food Safety and Inspection Service / Critical control point / Safety / Food safety / Food and drink


http://www.haccpalliance.org/alliance/haccp.htm
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Document Date: 2008-04-07 10:12:06

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File Size: 22,56 KB

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Facility

Texas A&M University / Plant Health Inspection Service / /

IndustryTerm

end product / food safety priorities / food safety assurance method / food service / good final product / food safety prevention systems / food safety challenges / food production process / food organizations / food safety areas / media reports / safer food production / food industry / food service sectors / retail / food safety / /

Organization

Animal and Plant Health Inspection Service / USDA / Texas A&M University / National Restaurant Association Educational Foundation / Food Processing Institute / The Alliance / Institute of Food Science and Engineering / Beef Quality Assurance / HACCP Alliance / International Meat and Poultry HACCP Alliance / USDA's Food Safety / /

Person

Russell Cross / /

Position

director of the Center / administrator / I returned / /

URL

http /

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