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Allergen interpretation Gluten Gluten is a protein component of wheat, rye, barley or oats. Milk Milk covers dairy & derivatives like cheese, butter & yoghurt. Sesame
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Document Date: 2014-12-22 10:37:47
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Allergen interpretation Gluten Gluten is a protein component of wheat, rye, barley or oats. Milk Milk covers dairy & derivatives like cheese, butter & yoghurt. Sesame