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CHRISTMAS DAY MENU 2015 STARTER Tonno affumicato con pan brioche e burro salato e salsa di fagioli Smoked tuna with brioche and salted butter and bean sauce Mousse di pollo con pane croccante al sesame e caramello di soi
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Document Date: 2015-09-01 04:43:38
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CHRISTMAS DAY MENU 2015 STARTER Tonno affumicato con pan brioche e burro salato e salsa di fagioli Smoked tuna with brioche and salted butter and bean sauce Mousse di pollo con pane croccante al sesame e caramello di soi