COLD fire and ice oysters yamamomo granita, serrano chili 22 watermelon ceviche tuna, white fish, octopus, squid, cucumber, serrano lime ice 18 scallop tiradito aji amarillo, snap peas, sweet yams, cucumber-mint foam 24

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Date: 2014-11-16 19:20:30 Food and drink Top Chef Yuzu Salad Ponzu Dipping sauce Sauce Food Paradise International		COLD fire and ice oysters yamamomo granita, serrano chili 22 watermelon ceviche tuna, white fish, octopus, squid, cucumber, serrano lime ice 18 scallop tiradito aji amarillo, snap peas, sweet yams, cucumber-mint foam 24 Add to Reading List Source URL: www.balharbourshops.com Download Document from Source Website File Size: 55,67 KB Share Document on Facebook