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Food and drink / Health / Personal life / Food additives / Nutrition / Food safety / Food science / Flavor enhancers / Acceptable daily intake / Joint FAO/WHO Expert Committee on Food Additives / Risk assessment / Tolerable weekly intake


Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ)
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Document Date: 2016-06-20 00:44:09

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File Size: 136,24 KB

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