| Open Document File Size: 731,32 KBShare Result on FacebookCity Recherche Agronomique / Polis / Kingston / Bonsall / Elgar / Fuerst / Zakharov / Ghent / Svenning / Brussels / Dordrecht / Amundsen / New York / / Company Oxford University Press / Wissinger SA / Western European / BioMed Central Ltd. / Google / Creative Commons / / Continent Asia / North America / Europe / South America / Africa / / Country Belgium / France / Russia / United States / Netherlands / China / / / Facility SAS Institute / Sukachev Institute of Forest / Ghent University / University of Hull / / IndustryTerm higher food environment / low food environment / natural systems / food / energy / / Organization University of Hull / Russian Academy of Sciences / US Federal Reserve / Oxford University / / Person Arch Hydrobiol / Ann Rev Ecol / Guillaume Laugier / Victoria Cichlid / Sophia Agrobiotech / Virginie Ravigné / Cathleen Thomas / Sophia Antipolis / Bastien Poutout / / Position author / / ProgrammingLanguage E / / ProvinceOrState Pennsylvania / Maryland / Iowa / Massachusetts / / PublishedMedium Plos One / / Region Western USA / Western Europe / southern France / western France / / URL http /
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