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Agriculture / Shade-grown coffee / Organic farming / Sustainable agriculture / Organic coffee / Sustainable coffee / Biodiversity / Starbucks / Conservation biology / Coffee production / Environment / Coffee


Ecological Economics[removed] – 446 www.elsevier.com/locate/ecolecon
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Document Date: 2012-09-24 12:55:19


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Washington / DC / Moguel / Toledo / Chiapas / El Triunfo / Tapachula / /

Company

D 2005 Elsevier B.V. / Ben and Jerry / Starbucks / /

Continent

North America / Europe / Americas / /

Country

Colombia / Japan / El Salvador / United States / Brazil / Vietnam / Guatemala / Mexico / Costa Rica / Peru / /

Currency

USD / /

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Facility

University of Michigan / /

IndustryTerm

particular study site / shade systems / study site / possible solution / elementary decision-making machinery / coffee management systems / environmental services / optimum solution / /

Organization

national biodiversity agency / University of Michigan / Ann Arbor / United Nations / Rain Forest Alliance / Smithsonian Migratory Bird Center / United States Department of Ecology and Evolutionary Biology / Food and Agriculture Organization of the United Nations / International Coffee Organization / School of Natural Resources and Environment / Unless government / Smithsonian / Food and Agriculture Organization / /

Person

Ivette Perfectoa / Lorena Soto Pintoc / Alex Masa / John Vandermeerb / /

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Position

farmer / Corresponding author / /

ProvinceOrState

Tapachula / Michigan / /

Region

Northern Latin America / Latin America / Caribbean / Central America / /

URL

www.elsevier.com/locate/ecolecon / /

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