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Date: 2014-08-14 12:47:35 Science Knowledge Campinas Food industry International Union of Food Science and Technology Fereidoon Shahidi Food engineering Federal University of Rio de Janeiro Food Food science Science and technology in Brazil Food and drink		FINAL DETAILED PROGRAM www.iufost2014.org Add to Reading List Source URL: iufost2014.org Download Document from Source Website File Size: 1,90 MB Share Document on Facebook

	914 SHAHIDI & ZHONG: JOURNAL OF AOAC INTERNATIONAL VOL. 91, NO. 4, 2008 SPECIAL GUEST EDITOR SECTION Bioactive Peptides FEREIDOON SHAHIDI and YING ZHONG Memorial University of Newfoundland, Department of Biochemistry, 30 DocID: 11Osb - View Document
	Jianbo Xiao, Ph.D. University of Würzburg, Germany Education[removed]B. S. in Analytical Chemistry, Yancheng Institute of Technology (China[removed]Master degree in Organic Chemistry, Central South University (China) DocID: QHdO - View Document
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	AWARDS 1. Award for the Advancement of Application of Agricultural and Food Chemistry Administered by the Division of Agricultural and Food Chemistry and sponsored by International Flavors and Fragrances, Inc. First awar DocID: zIpM - View Document
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