Geneva / Tübigen / Aberdeen / Madrid / Beltsville / Starches / Valencia / Canstadt / Dordrecht / New York / Oxford / Washington / DC / Berlin / Phoenix / Cambridge / Namur / London / Ames / Brussels / Chicago / La Quina / /
Company
Oxford Univ Press / B.P. / A.G.H. A.S. / Cambridge Univ Press / bArchaeobiology Laboratory / USO / Henry AG / Hudson HF / /
Country
Germany / Ecuador / Netherlands / Gibraltar / Belgique / Peru / Belgium / France / Syria / Panama / Paraguay / United Kingdom / Israel / Iraq / Spain / /
Currency
PAB / / /
Event
Man-Made Disaster / M&A / /
Facility
Institute Royal / George Washington University / National Museum of Natural History / cSmithsonian Tropical Research Institute / Smithsonian Tropical Research Institute / Smithsonian National Museum of Natural History / Plant Genetic Resources Unit / square B9 / North Central Regional Plant Introduction Station / /
IndustryTerm
plant food processing / food particles / food processing / left bank / vegetal food / food-gathering behaviors / energy / plant food distribution / plant food preparation / /
Movie
Out of Africa / /
NaturalFeature
Orneau River / Caucasus / Shanidar valley / Mt. Carmel / Zagros Mountains / /
OperatingSystem
Genera / /
Organization
Society for American Archaeology / Center for Advanced Study of Hominid Paleobiology / Carnegie Institution of Washington / National Science Foundation / Foraging Society / the George Washington University / Archaeological and Historical Federation of Belgium / US Department of Agriculture National Plant Germplasm System / Congress / Geological Society of Belgium / Smithsonian Tropical Research Institute / Triticeae / cSmithsonian Tropical Research Institute / Smithsonian Institution / Behavioral Organization / Smithsonian / Plant Genetic Resources Unit / /
Person
Paul Parey / Max Lohest / Arch Sci / Amanda G. Henrya / Dolores R. Piperno / Dolores R. Pipernob / Ralph Solecki / Alison S. Brooksa / Arch Biol (Liege) / Scott Cummings / Ann N Y Acad Sci / /
Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium) Amanda G. Henrya,b,1, Alison S. Brooksa, and Dolores R. Pipernob,c,1 a Departme