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A Learning Module for Thinking about Feeding Young Children with Food Allergies in Group Settings Janice Fletcher, EdD, Laurel Branen, PhD, RD, LD, Shannon Rusca Learning Objectives: 1. Understand the difference in food
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Document Date: 2010-09-01 19:35:33


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Facility

National Institute of Allergies / Shannon Rusca University of Idaho Use / /

IndustryTerm

food allergies http /

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Massachusetts Department of Education / National Institute of Allergies and Infectious Diseases / Shannon Rusca University of Idaho Use / USDA / /

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Laurel Branen / /

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Position

physician and child care director / advocate in the group / physician / director / staff / and parents / child care center director / /

PublishedMedium

the Food Allergy News / /

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http / /

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http /

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