Microsoft Word - Hydrocolloids efficient rheology control additives.doc - Shear thinning - Document - PDFSEARCH.IO

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Date: 2014-11-10 09:02:26 Matter Polysaccharides Excipients Non-Newtonian fluids Fluid dynamics Xanthan gum Shear thinning Thickening agent Rheology Food and drink Chemistry Food additives		Microsoft Word - Hydrocolloids efficient rheology control additives.doc Add to Reading List Source URL: kitchen-theory.com Download Document from Source Website File Size: 222,15 KB Share Document on Facebook

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	CARACTERIZACIÓN MICROESTRUCTURAL DE MEZCLAS DESHIDRATADAS DE POLISACÁRIDOS-PROTEÍNAS POR MICROSCOPIA DE FUERZA ATÓMICA MICROSTRUCTURAL CHARACTERIZATION OF POLYSACCHARIDES – PROTEINS DRY MIXTURES BY ATOMIC FORCE MIC DocID: 1vbnY - View Document