![](https://www.pdfsearch.io/img/a9f48c4e67e335e7f63e76fcf2fc28c0.jpg) Date: 2013-05-23 06:13:54
| | Newsletter 375 g shortcrust pastry 450 g asparagus, ends trimmed 2 eggs, plus 1 egg yolk 225ml double creamAdd to Reading ListSource URL: www.westkirbyfarmersmarket.co.ukDownload Document from Source Website File Size: 542,38 KBShare Document on Facebook
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