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Canadian cuisine / World cuisine / Apple cake / English cuisine / Pancake / Maple syrup / Pastry / Bread / Hannah Swensen Mysteries / Food and drink / Breakfast foods / Cakes


2 lbs chicken wing sections ½ cup butter, melted ½ cup maple syrup Preheat oven to 425˚. Combine melted butter and maple syrup. Spread wings in single layer on cookie sheet. Bake 5 min, and then baste with
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Document Date: 2014-01-24 12:08:12


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Turkey / /

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olive oil / cup vegetable oil / tsp vegetable oil / little oil / cold beverage / corn oil / large plastic food storage bag / oil / food processor / excess oil / little unrefined corn oil / hot oil / cup corn oil / /

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Salt and pepper / /

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Cornell / /

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GINGER TEA / Dolores Desalvo / /

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large pitcher / cup heavy cream Ground cinnamon Whip / Whip / /

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Lewis County / COMMUNITY EDUCATOR WITH CORNELL COOPERATIVE EXTENSION OF LEWIS COUNTY / /

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squash / /

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microwave / ale / food processor / /

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