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Food and drink / Technology / DIY culture / Food waste / Food safety / Food rescue / Food bank / Food / Shelf life / Environment / Waste / Packaging


Fact Sheet A Partnership to Reduce Waste: Developing a Food Rescue Program FOOD for Lane County For 20 years FOOD for Lane County (FFLC),
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Document Date: 2011-03-07 11:41:29

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File Size: 91,91 KB

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City

Portland / Eugene / /

Company

Community Partnerships / Fact Sheet A Partnership / /

Currency

GBP / /

Event

Person Communication and Meetings / Natural Disaster / /

Facility

University of Oregon / Once headquarters / /

IndustryTerm

food refuse / food rescue / strict food handling guidelines / food distribution / assessment tool / food diversion / food safety laws / high-protein food / edible food / food recovery / solicited food / quality food / food waste producing businesses / food handling practices / frozen food / food rescue/diversion program / food donors information / food handling area / food box programs / food bank / perishable food / Food banks / prepared food / canned and dry food / donated food / food waste / food / observed food / /

Organization

Eugene Solid Waste Department / University of Oregon / DEQ’s office of Communications & Outreach / Metro Regional Government / Oregon Department of Environmental Quality / /

Person

FFLC CPRW / Jessica Chanay / /

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Position

department head / store manager / assistant director / chef / staff and volunteers / project manager / chef / food solicitor / manager for two semesters / FFLC’s assistant director / /

ProvinceOrState

Oregon / Lane County / /

Technology

composting / /

URL

http /

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