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Shellfish / National Shellfish Sanitation Program / Hazard analysis and critical control points / Fish / Food / Paralytic shellfish poisoning / Food and drink / Seafood / Fish products


Alaska Department of Environmental Conservation Division of Environmental Health, Food Safety and Sanitation 555 Cordova St., Anchorage, AK[removed]Phone: ([removed]Fax[removed]
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Document Date: 2014-01-06 17:11:01

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File Size: 243,54 KB

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City

Anchorage / /

Currency

USD / /

Event

Environmental Issue / /

Facility

Facility Plans / /

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IndustryTerm

chemical compounds sanitizer concentrations / food packaging materials / food ingredients / Online http /

Organization

Alaska Department of Environmental Conservation Division of Environmental Health / Food Safety / Environmental Protection Agency / /

Person

George Scanlan Shellfish / /

/

Position

contractor / /

ProvinceOrState

Alaska / /

Technology

html / shellfish processors / /

URL

http /

SocialTag