![Shellfish / National Shellfish Sanitation Program / Hazard analysis and critical control points / Fish / Food / Paralytic shellfish poisoning / Food and drink / Seafood / Fish products Shellfish / National Shellfish Sanitation Program / Hazard analysis and critical control points / Fish / Food / Paralytic shellfish poisoning / Food and drink / Seafood / Fish products](https://www.pdfsearch.io/img/ec6b32e198d6a7bbec5d91ff2be84f2f.jpg)
| Document Date: 2014-01-06 17:11:01 Open Document File Size: 243,54 KBShare Result on Facebook
City Anchorage / / Currency USD / / Event Environmental Issue / / Facility Facility Plans / / / IndustryTerm chemical compounds sanitizer concentrations / food packaging materials / food ingredients / Online http / Organization Alaska Department of Environmental Conservation Division of Environmental Health / Food Safety / Environmental Protection Agency / / Person George Scanlan Shellfish / / / Position contractor / / ProvinceOrState Alaska / / Technology html / shellfish processors / / URL http /
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