60€* MARTÍN MENU CAVIAR, CRAB WITH A TOUCH OF CITRUS AND CUCUMBER SHERBET WASABI TRUFFLED FARM CHICKEN AND CREAMY RICE ROASTED SEA BASS WITH COCKLES, MASH OF “PIQUILLOS” AND ARTICHOKE CHIPS GRILLED SIRLOIN WITH IB

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Date: 2015-03-16 14:43:18		60€* MARTÍN MENU CAVIAR, CRAB WITH A TOUCH OF CITRUS AND CUCUMBER SHERBET WASABI TRUFFLED FARM CHICKEN AND CREAMY RICE ROASTED SEA BASS WITH COCKLES, MASH OF “PIQUILLOS” AND ARTICHOKE CHIPS GRILLED SIRLOIN WITH IB Add to Reading List Source URL: www.condeshotels.com Download Document from Source Website File Size: 91,27 KB Share Document on Facebook