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Date: 2011-08-10 16:58:27American Cheese Society Laura Chenel American cheese Artisan cheese Cheese Food and drink Dairy farming | FOR IMMEDIATE RELEASE August 10, 2011 Contact: Rebecca Sherman Orozcox301Add to Reading ListSource URL: www.cheesesociety.orgDownload Document from Source WebsiteFile Size: 166,80 KBShare Document on Facebook |