<--- Back to Details
First PageDocument Content
American lobster / Fishing / Lobster / Overfishing / Fish as food / Achelata / Biota / Food and drink
Date: 2014-10-01 10:07:23
American lobster
Fishing
Lobster
Overfishing
Fish as food
Achelata
Biota
Food and drink

VIOLATION VIOLATION HISTORY – PENALTY AMOUNT FIRST SECOND THIRD

Add to Reading List

Source URL: www.gc.noaa.gov

Download Document from Source Website

File Size: 23,05 KB

Share Document on Facebook

Similar Documents

Political overfishing: Social-economic drivers in TAC setting decisions Rudi Voss1*, Julia Hoffmann1, Marcos Llope2, Jörn O. Schmidt1, Christian Möllmann3, Martin F. Quaas1 Sustainable use of marine resources, as targe

DocID: 1rLwF - View Document

Fisheries law / Fishing / Fisheries science / Sustainable fisheries / Fish / Anthrozoology / Common Fisheries Policy / Economy of the European Union / Fisheries management / Fishery / Overfishing / Bachelor of Fisheries Science

The Potential Impacts of a Free Trade Agreement with the European Union on the Philippine Fisheries Sector

DocID: 1rt9f - View Document

American lobster / Fishing / Lobster / Overfishing / Fish as food / Achelata / Biota / Food and drink

VIOLATION VIOLATION HISTORY – PENALTY AMOUNT FIRST SECOND THIRD

DocID: 1rpLy - View Document

Fisheries science / Fishing / Fish / Anthrozoology / Fisheries management / Fish stock / Wild fisheries / Overfishing / Stock assessment / Fishery / Sea Around Us / Ray Hilborn

Contrasting Global Trends in Marine Fishery Status Obtained from Catches and from Stock Assessments

DocID: 1roGo - View Document

Sustainable food system / Food and drink / Natural environment / Fishing / Seafood Watch / Sustainable seafood / Seafood / Legal Sea Foods / National Fisheries Institute / Overfishing / Aquaculture / Sustainable fishery

PERIODICALS T H E N E W S W E E K LY O F T H E F O O D S E R V I C E I N D U S T R Y Vol. 40, No. 48 ●

DocID: 1rhbz - View Document