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Prefectures of Japan / Geography of Japan / Sushi / Miso / Shizuoka City / Iwate Prefecture / Miyagi Prefecture / Green tea / Scallop / Food and drink / Japanese cuisine / Tōhoku region


Report of Operations for FY2010 The United States of America (Boston) Reception hosted by Consulate-General of Japan in Boston ■ Outline
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Document Date: 2013-12-19 03:05:04

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File Size: 249,36 KB

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City

Boston / /

Company

Chirashizushi Scallops EIWA America Inc. / Japanese Seafood Export / Marinated Yellowtail Roasted Laver Yellowtail EIWA America Inc. / EIWA America Inc. / Scallops Ala Mousse Scallops EIWA America Inc. / The Boston Globe / Menu Menu Foods Used Yellowtail Supplier EIWA America Inc. / Takara / Scallops EIWA America Inc. / Roasted Laver EIWA America Inc. / /

Country

Japan / United States / /

Facility

University Culinary Arts Center / Boston University / University Culinary Arts Center Venue / University Culinary Arts Center Sponsorship / /

IndustryTerm

food ingredients / food exporters / local daily newspaper / /

Organization

Boston University Culinary Arts Center / Japan Foundation / Boston University / Ministry of Agriculture / /

Person

Kozuki / /

Position

Consulate-General / Official / Consulate General / chef / Consul-General / Consulate General of Japan Official residence / Consul-General of Japan / /

ProvinceOrState

Iwate Prefecture / Miyagi Prefecture / /

PublishedMedium

The Boston Globe / /

SocialTag